We are  using locally grown organic greens from Shady Creek Greens in Wrens Ga and dairy products from Southern Swiss Dairy from Waynesboro, Ga, Matthews fresh produce from Bartow Ga,

Appetizers

two house made american  lump crab cakes salad with mango salsa, chipotle oraNonge remoulade 12

Cheese board  of the day 12

glazed scottish smoked salmon and goat cheese terrine with local micro greens and cumberland sauce  13

north carolina big eye tuna crunchy roll with micro greens, mung bean sprouts and house made english cucumber kim chee  15

house smoked moroccan spiced baby back lamb ribs, with acorn squash slaw, coriander relish  12

Soup and Salad

house Salad of organic mixed leaves, mandarin oranges, golden  raisins, red onion vinaigrette  9

garlic ginger caesar salad, organic romaine, ancho bacon,free range  soft boiled egg, parmesan cheese and anchovy 10

baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette  9

enciive leaves with smoked wisconsin blue cheese, pear, c herry tomatoes, candies pecans, aged balsamic dressing  10

mock turtle soup-slow braised brisket , beef broth, caramelized local baby beets, horseradidhcream reg 10 petite 6

llobster bisque with creme fraiche and herbls reg  10  petite 6

Sample of  Mary's Dessets

Double chocolate pecan pie

Pumpkin cheesecake

Chocolate dessert on the day

Godiva creme brulee

Brown sugar ice cream

Emtrees

Center cut  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, seasonal vetetable   petite 18  regular30

Creamy Parmesian Riosotto wild americn shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce  reg 25 petite 18

Hand made pappardella pasta with roasted mediterrean vegetables, charred asparagus, cherry tomato fondue, fresh parmesan  petite 18 regular 25

pan roasted ashley farms pheasant breast, braised local cabbage, fried pear potatoes, asparagus, dalmatia fig drizzle and red wine sauce  28

red wine braised wild boar leg, caramelized parsnip mash potatoes, local mustard greens and braised winter vegetable 28

char grilled ameerican veal porterhouse, amish blue cheese scallop potatoes, garlic sauteed broccolini, georgia bourbon sauce  32

pan roasted wild alaskan halibut fillet, herb crushed fingerling potatoes, wilted organic spinach, charred asparagus, spicy ancho bacon red wine sauce  29