THIS MENU IS FOR DINEIN AND CURBSIDE PICKUP FOR 12/02/20-12/05/20. UPDATES WILL BE MADE DAILY. DESSERTS MAY CHANGE DAILY.

We can't thank you enough for your continued support! Please remember all of our local businesses during these trying times. All of our seafood is sustainably sourced and much of our produce is from Good Earth on Davis Rd. We'll see you at our curb or in our dining room!

We are accepting reservations for dine in and will try to accommodate walk-ins as well. Menu items subject to change at any time due to availability. Please order by phone at (706)860-7444 for to go. Pick up and seating times will be every 15 minutes from 5:00-8:30pm. Please call in early if you want a particular time for pickup as we can only accomodate so many at a time. Thank you for your support and stay healthy!

APPETIZERS

organic baby spinach, craisins, point reyes blue cheese, roasted pecans, local apples julienned, fig apple cider vinaigrette  $10

organic artisan leaf lettuce, english cucumbers, cherry tomatoes, sweet pickled fennel, roasted pepitas, honey tarragon vinaigrette  $10

romaine, caesar dressing, garlic croutons, fresh grated parmesan, appalachian bacon  $10

soup du jour  $10

pan roasted housemade american lump crab cake, georgia pink eye and fire roasted corn salad, orange and jalapeno remoulade $13

sausage sampler with house smoked chipotle buffalo sausage and house smoked rabbit sausage, honey infused lusty monk mustard, dark rum fig orange sauce, purple yam chips  $14

lightly breaded fried duck wings, seasonal slaw, sweet and spicy dipping sauce  $14

charcuterie consisting of point reyes blue, port cheddar, and port salute cheeses, two different salami, house smoked sausage, grapes, olive tapinade, and fruit chutney  $18

pan seared diver scallops, adluh stone ground grits, andouille and sweet onion jus, pea shoots  $20

ENTREES

chargrilled berkshire pork chop, whipped potatoes, seasonal veg, lusty monk mustard bourbon cream sauce  $29

chargrilled singularly sourced certified black angus filet mignon, whipped potatoes, seasonal vegetable, roasted sweet onion bourbon cream sauce, julienned fresh green onion   petite $22  regular $42

creamy parmesan risotto, sauteed wild american shrimp, sea scallops, artichoke hearts, sweet peas, pea shoots, pearl peppers, beurre blanc   petite $18  regular $28

chargrilled australian lamb chop, herb roasted creamer potatoes, sauteed garlic broccolini, red wine jus  $45

chargrilled bone in veal chop, sauteed garlic brocolini, herb roasted creamer potatoes, red wine jus, cabernet criminis  $49

chargrilled singularly sourced certified black angus bone in new york strip, sauteed garlic broccolini, roasted marble fingerlings, alderwood smoked herb and salt compound butter  $40

pan roasted wild caught tuna, herb roasted creamer potatoes, grilled asparagus, ginger and preserved lemon yogurt sauce  $32

pan roasted tilefish, tarragon roasted creamer potatoes,  grilled asparagus, roasted garlic basil butter sauce  $32

*vegetarian* local roasted spaghetti squash sauteed in vegan pesto, garlic sauteed vegetables, grilled asparagus, cherry tomato fondue, local micro pea shoots  $22

MARY'S DAILY DESSERTS $10

white chocolate eggnog cheesecake with ginger pecan crust

other options available but don't travel well

BEER BY THE BOTTLE/CAN

please ask us about available four and six packs of your favorite beer

WINE BY THE BOTTLE

please ask us about available wine by the bottle and half bottle that will be sold at marked down prices for curbside orders