106-A Davis Road
Martinez, GA 30709
"I salute the lusty appetites and powerful thirsts of my patrons, and I pledge to satisfy them with the bounty of my bar and the creations of my chef.''
Colden Waller, owner of Cadwalladers
We are using locally grown organic greens from Shady Creek Greens in Wrens Ga and dairy products from Southern Swiss Dairy from Waynesboro, Ga, Matthews fresh produce from Bartow Ga,
two house made american lump crab cakes salad with mango salsa, chipotle oraNonge remoulade 12
Cheese board of the day 12
glazed scottish smoked salmon and goat cheese terrine with local micro greens and cumberland sauce 13
north carolina big eye tuna crunchy roll with micro greens, mung bean sprouts and house made english cucumber kim chee 15
house smoked moroccan spiced baby back lamb ribs, with acorn squash slaw, coriander relish 12
Soup and Salad
house Salad of organic mixed leaves, mandarin oranges, golden raisins, red onion vinaigrette 9
garlic ginger caesar salad, organic romaine, ancho bacon,free range soft boiled egg, parmesan cheese and anchovy 10
baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette 9
enciive leaves with smoked wisconsin blue cheese, pear, c herry tomatoes, candies pecans, aged balsamic dressing 10
mock turtle soup-slow braised brisket , beef broth, caramelized local baby beets, horseradidhcream reg 10 petite 6
llobster bisque with creme fraiche and herbls reg 10 petite 6
Sample of Mary's Dessets
Double chocolate pecan pie
Chocolate dessert on the day
Godiva creme brulee
Brown sugar ice cream
Center cut filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, seasonal vetetable petite 18 regular30
Creamy Parmesian Riosotto wild americn shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce reg 25 petite 18
Hand made pappardella pasta with roasted mediterrean vegetables, charred asparagus, cherry tomato fondue, fresh parmesan petite 18 regular 25
pan roasted ashley farms pheasant breast, braised local cabbage, fried pear potatoes, asparagus, dalmatia fig drizzle and red wine sauce 28
red wine braised wild boar leg, caramelized parsnip mash potatoes, local mustard greens and braised winter vegetable 28
char grilled ameerican veal porterhouse, amish blue cheese scallop potatoes, garlic sauteed broccolini, georgia bourbon sauce 32
pan roasted wild alaskan halibut fillet, herb crushed fingerling potatoes, wilted organic spinach, charred asparagus, spicy ancho bacon red wine sauce 29
We are now accepting reservation for Christmas Parties in our remodel private room for lunchs and dinner.
We are open for dinner Tuesday thru Saturday.
Come check out our new menu and ask servers about our new micro brews and wines.
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