Now featuring many new cocktails

We are  using Matthews fresh organic produce from Bartow Ga

We use local roaster Buona Caffe to make our special house blend of coffee

   Pan seared wild caught American sea scallops, carmelized local peaches, housemade andouille sausage, artisian leaves, and  andouille olive oil

60 day dry age bone in Prime Ribeye 

New York Debragga Buthcher 20 oz ribeye, garlic sauteed broccolini, North Carolina Lusty Monk mustard mash potatoes, Vidalia onion red wine jus

Appetizers

two house made american  lump crab cakes salad with mango salsa, chipotle oraNonge remoulade

house Salad of organic mixed leaves, mandarin oranges, golden  raisins, red onion vinaigrette  

garlic ginger caesar salad, organic romaine, ancho bacon,free range  soft boiled egg, parmesan cheese and anchovy 

baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette  

Artisian Cheese Board

wisconsin smoked blue cheese, cherry tomatoes, fresh apples, candied pecans, mixed house greens, aged white balsamic dressing

Soup of the day

Sample of  Mary's Dessert

pomengrante and raspberry creme brulee

Apple tartin with housemade cinnamin ice cream

Chocolate tart with housemade pistachio ice cream

Entrees

Center cut PRIME certified black angus  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, local vegetable  regular and petite

Creamy Parmesan Riosotto, sauteed wild american shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce, regular amd petite size

parmesan encrusted Marble Farms pork chop, sun-dried tomato mash potatoes, roasted mediterranean vegetables, pesto jus 

handmade pappardella pasta with roasted mediterranean vegetables, charred aspargus, cherry tomato fondue, fresh parmesan, regular and petite size

pan seared north carolina yellowfin tuna, sauteed fingerling potatoes, organic spinach, caper french beans, and a red pepper and tasso jus

 char grilled artic halibut fillet, herb crushed north carolina red skin potatoes, char asparagus, wilted organic spinach, Maine lobster butter sauce

Moroccan spiced New Zealand lamb chops served over mint tabbouleh Israeli couscous, organic wilted spinach, riata sauce