We are  using locally grown organic greens from Shady Creek Greens in Wrens Ga and dairy products from Southern Swiss Dairy from Waynesboro, Ga, Matthews fresh produce from Bartow Ga,

Appetizers

two house made american  lump crab cakes salad with mango salsa, chipotle oraNonge remoulade 

Cheese board  of the day 

Crispy maple leaf farms duck wings with dalmatia fig drizzle and blue cheese dipping sauce 

house Salad of organic mixed leaves, mandarin oranges, golden  raisins, red onion vinaigrette  

garlic ginger caesar salad, organic romaine, ancho bacon,free range  soft boiled egg, parmesan cheese and anchovy 

baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette  

Creamy Lobster Bisque  

Sample of  Mary's Dessets

Key lime cheesecake

Godiva creme brulee

Brown sugar ice cream

Emtrees

Center cut  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, seasonal vetetable  

Creamy Parmesian Riosotto wild americn shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce 

parmesan encrusted berkshire pork chop, sun-dried tomato mach potatoes, roasted mediterranean vegetables, pesto jus 

 sesame seared ahi tuna steak with herb crushed fingerling potatoes, wilted organic spinach, asparagus, and a thai basil garpacho sauce 

Pan seared sea scallops with creamy cauliflower stone ground grits, wilted local italian kale and red wine shallot sauce