We are  using Matthews fresh produce from Bartow Ga,

Appetizers

seared pepper tenderloin beef carpaccio with arugula leaves, crispy wontons, crumbled goat cheese, sesame soy dressing

two house made american  lump crab cakes salad with mango salsa, chipotle oraNonge remoulade 

prince edward  island mussels, in a char red pepper lemoncello fresh herb cream sauce

Crispy maple leaf farms duck wings with dalmatia fig drizzle and blue cheese dipping sauce 

tempura soft shell crabs with ribarb kimchee, avocado aioli

house Salad of organic mixed leaves, mandarin oranges, golden  raisins, red onion vinaigrette  

garlic ginger caesar salad, organic romaine, ancho bacon,free range  soft boiled egg, parmesan cheese and anchovy 

baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette  

warm summer tomato gazpacho with pesto

Sample of  Mary's Dessets

chocolate  cake with mocha frosting,  garnish with mousse glaze and fresh strawberries

Lemon panna cotta with fresh blackberries and blackberry sauce

Chocolate glazed choux pasteries filled with housemade pistachio ice cream, drizzled with kalhua coffee reduction

Emtrees

Center cut  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, local vegetable  regular and petite size

Prime New York Strip , sweet garlic creamed potatoes, local vegetables, wild mushroom reduction

Creamy Parmesian Riosotto wild americn shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce, regi;ar amd petite size

parmesan encrusted Marble Farms pork chop, sun-dried tomato mach potatoes, roasted mediterranean vegetables, pesto jus 

 handmade pappardella pasta with roasted mediterrean vegetqbles, charred aspargus, cherry tomato fondue, fresh parmesan, regular and petite size

char grilled north atlantic swordfish loin served on a orzo pasta,  organic spinach, feta cheese salad, asparagus, chard red pepper coulis

Moroccan spice Ashley Farms whole quails, with an apricot Israeli  couscous, wilted organic spinach, cucumber tzatziki sauce

Pan roasted gulf red grouper fillet, smoked shrimp brandade potatoes, saucteed local patty pan squash, chard asparagus