We are  using Matthews fresh produce from Bartow Ga, Micro green from Manuel Leaf's 

warm salad of tempura soft shell crab and house smoked local country sausage with a tomato coulis and aged balsamic reduction 

32 oz Char grilled prime ceritified black angus tomahawk ribeye Italian black truffle butter, truffle dusted sweet potato french fries, coriander ketchup

Appetizers

local baby kale, blackberries, roasted chestnuts, smoked blue cheese, poppy seed dressing

two house made american  lump crab cakes salad with mango salsa, chipotle oraNonge remoulade 

Crispy maple leaf farms duck wings with dalmatia fig drizzle and blue cheese dipping sauce 

house Salad of organic mixed leaves, mandarin oranges, golden  raisins, red onion vinaigrette  

garlic ginger caesar salad, organic romaine, ancho bacon,free range  soft boiled egg, parmesan cheese and anchovy 

baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette  

Lobster Bisque with crayfish hushpupppies

Sample of  Mary's Desserts

chocolate  cake with mocha frosting, garnish with mousse glace' and fresh strawberries

Lemon panna cotta with fresh blackberries and blackberry sauce

Chocolate glazed choux pasteries filled with housemade pistachio ice cream, drizzled with kalhua coffee reduction

Enrees

Center cut  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, local vegetable  regular and petite

Creamy Parmesan Riosotto, sauteed wild american shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce, reguiar amd petite size

parmesan encrusted Marble Farms pork chop, sun-dried tomato mash potatoes, roasted mediterranean vegetables, pesto jus 

handmade pappardella pasta with roasted mediterranean vegetables, charred aspargus, cherry tomato fondue, fresh parmesan, regular and petite size

Char grilled north carolina yellowfin tuna with herb crushed fingerling potatoes, sauteed organic spinach, aspargus, charred red pepper smoked shrimp butter sauce

House peachwood smoked salmon fillet served over Israeli couscous salad, tzatziki sauce

Bourbon worcestershire glazed domestic lamb t bones served with a creole mustard mash potatoes, garlic sauteed broccolini