North Carolina's  Heritage Farm 20 oz Cheshire pig porterhouse chargrilled and roasted, served with roasted south carolina beets, vidalia onions, garlic crushed red skin  potatoes and a calvados cream sauce

We are  using locally grown organic greens from Shady Creek Greens in Wrens Ga and dairy products from Southern Swiss Dairy from Waynesboro, Ga, Matthews fresh produce from Bartow Ga, Pork from  Heritage Farm in Seven Springs, NC

Soups and Salads

House Salad of organic mixed leaves, mandarin oranges, golden

North Carolina Lump crab cakes salad with mango salsa, chipotle orange remoulade 11

Garlic ginger caesar salad, organic romaine, ancho bacon,free range  soft boiled egg, parmesan cheese and anchovy 10

Cheese board  of the day

Baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette  9

Crispy truffle honey pecan shrimp skewers with red pepper fennel slaw 12

Vidalia onion with indian tomato chutney  10

Dessert

Fresh blueberry tart with chantilly cream

Chocolate dessert on the day

Godiva creme brulee

Brown sugar ice cream

Emtrees

Center cut  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, seasonal vetetable   petite 18  regular30

Creamy Parmesian Riosotto wild americn shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce  reg 25 petite 18

Hand made pappardella pasta with roasted mediterrean vegetables, charred asparagus, cherry tomato fondue, fresh parmesan  petite 18 regular 25

Verjus poasched alaskan halibut, warm potato salad, sauteed sugar snaps, charred asparagus, leman caper butter sauce  30

Parmesan mustard encrusted center cut berkshire pork chop, sun-dried mash potatoes, mediterrean vegetablr, pest jus  25

Char grilled west coast  artic char fillet, chive creamed potatoes, wilted organic spinach, asparagus, red wine and rock shrimp scampi sauce  28