We are  using Matthews fresh produce from Bartow Ga, Micro green from Manuel Leaf's 

Char grilled ceritified black angus veal porterhouse served with apple polenta, sauteed broccolini, red onion marmalade, red wine jus

Appetizers

local baby kale, blackberries, roasted chestnuts, smoked blue cheese, poppy seed dressing

two house made american  lump crab cakes salad with mango salsa, chipotle oraNonge remoulade 

Crispy maple leaf farms duck wings with dalmatia fig drizzle and blue cheese dipping sauce 

house Salad of organic mixed leaves, mandarin oranges, golden  raisins, red onion vinaigrette  

garlic ginger caesar salad, organic romaine, ancho bacon,free range  soft boiled egg, parmesan cheese and anchovy 

baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette  

cream of roasted parsnips and potatoes with drispy parsnips

Sample of  Mary's Desserts

chocolate  cake with mocha frosting,  garnish with mousse glaze and fresh strawberries

Lemon panna cotta with fresh blackberries and blackberry sauce

Chocolate glazed choux pasteries filled with housemade pistachio ice cream, drizzled with kalhua coffee reduction

Enrees

Center cut  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, local vegetable  regular and petite

Creamy Parmesian Riosotto, sauteed wild american shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce, reguiar amd petite size

parmesan encrusted Marble Farms pork chop, sun-dried tomato mash potatoes, roasted mediterranean vegetables, pesto jus 

handmade pappardella pasta with roasted mediterranean vegetables, charred aspargus, cherry tomato fondue, fresh parmesan, regular and petite size

Char grillded swordfish with herb crushed fingerling potatoes, sauteed organic spinach, aspargus, citrus caper butter sauce

pan roasted salmon fillet, smoked shrimp brandade potatoes, wilted organic spinach, char grilled asparagus

bourbon worcestershire glazed  domestic lamb t bones served with a creole mustard mash potatoes, garlic sauteed broccolini