Now featuring many new cocktails and whiskey tasting

28 day dry aged Steak(cut of beef changes weekly)dusty with alderwood smoked salt, served with pomme frites, garlic sauteed broccolini & red wine jus

We use local roaster Buona Caffe to make our special house blend of coffee

starters

crispy maple leaf farms duck wing, fig drizzle, smoked blue cheese dippping sauce

two house made american  lump crab cakes salad with mango salsa, chipotle orange remoulade

charcuterie board

pan seared wild american sea scallops served on a bed of herb buttered stone ground grils, house smoked andouille sausage, savory pear chutney

soup and salads

crisp romaine leavesm crispy ancho bacon, house made croutons, shaved parmesan, caesar dressing

organic attisan blend leaves, smoked blue cheese, heirloom cherry tomatoes, english cucumber, french raspberry vinaigrette

baby organic spinach leaves, herbed goat cheese, heirloom cherry tomatoes, toasted pistachios, white balsamic vinaigrette

Soup of the day

Sample of  Mary's Dessert

godiva chocolate  creme brulee

chocolate torte, homemade milt chocolate hazelnut ice cream, carmalized banana, creme anglaise, chocolate hazelnut sauce

shortcake, lavender honeyed peaches, fresh cream, peach coulis

Entrees

Char grilled center cut Revier Farm's  PRIME  certified black angus  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, local vegetable  regular and petite

Creamy Parmesan Riosotto, sauteed wild american shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce, regular amd petite size

american duroc pork chop, wild mushroom ragout, lusty monk mustard mash pototoes, seasonal vegetable, fig red wine jus

handmade pappardella pasta with roasted mediterrean vegetables, charred asparagu, basil pesto sauce, fresh parmetter sauce

pennsylvania dutch rack of lamb, roasted butternut squash, sauteed broccolini, butternut squash and ginger jam, red wine jus

pan roasted gulf grouper fillet, creamy north carolina stone grits, tasso gravy, char asparagus

pan seared north carolina tuna, roasted fingerling potatoes and shallots, char grilled asparagus, lemon caper butter sauce