Entrees
Char grilled center cut Revier Farm's PRIME certified black angus filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, local vegetable regular and petite
Creamy Parmesan Riosotto, sauteed wild american shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce, regular amd petite size
parmesan encrusted Marble Farms pork chop, sun-dried tomato mash potatoes, roasted mediterranean vegetables, pesto jus
handmade pappardella pasta with roasted mediterranean vegetables, charred aspargus, cherry tomato fondue, fresh parmesan, regular and petite size
Pan roasted alaskan halibut fillet, with smoked sweet potato mash, wilted organic spinach, char asparagus, vanilla crab butter sauce
Pan seared yellowfin tuna with a white bean and kalamata olive salad, sautteed sugar snaps and organic mixed greens, finish with citrus dressing
Confit maple farms duck leg, pickled red cabbage, sauteed shitake mushroom , charred asparagus, fig drizzle
