106-A Davis Road
Martinez, GA 30709
"I salute the lusty appetites and powerful thirsts of my patrons, and I pledge to satisfy them with the bounty of my bar and the creations of my chef.''
Colden Waller, owner of Cadwalladers
We are using Matthews fresh organic produce from Bartow Ga
We use local roaster Buona Caffe to make our special house blend of coffee
house smoked local spicy sausage, housemake bourbon mustard and red onion marlmalade, taste of High West Campfire whiskey
two house made american lump crab cakes salad with mango salsa, chipotle oraNonge remoulade
crispy fried wild caught rhode island calamari, artisan leaves, kalamata olives, sundried tomatoes, lemoncello aioli dipping sauce
house Salad of organic mixed leaves, mandarin oranges, golden raisins, red onion vinaigrette
garlic ginger caesar salad, organic romaine, ancho bacon,free range soft boiled egg, parmesan cheese and anchovy
baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette
Artisian Cheese Board
crispy fried maple leaf farms duck wings, dalamatia fig drizzle, smoked blue cheese dipping sauce, crispy celery
Soup from the garden
Sample of Mary's Dessert
sweet potato creme brulee
Apple tartin with housemade cinnamin ice cream
Chocolate tart with housemade pistachio ice cream
Center cut natural certified black angus filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, local vegetable regular and petite
Creamy Parmesan Riosotto, sauteed wild american shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce, regular amd petite size
parmesan encrusted Marble Farms pork chop, sun-dried tomato mash potatoes, roasted mediterranean vegetables, pesto jus
handmade pappardella pasta with roasted mediterranean vegetables, charred aspargus, cherry tomato fondue, fresh parmesan, regular and petite size
pan seared canadian halibut, smoked shrimp brandade potatoes,wilted organic spinach, french green beans.
char grilled rabbit sausage, garlic creamed itailain polenta, vidalia onion red wine jus, crispy onion rings
pan seared sesame encrusted north carolina tuna , garden herb crushed local red skin potatoes, wilted organic spinach, asparagus, thai basil and black pepper gazpacho sauce
We are open for dinner Tuesday thru Saturday. Call for reservation @706-860-7444
Come check out our new menu and ask servers about our new micro brews and wines.
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