THIS MENU IS FOR DINEIN AND CURBSIDE PICKUP FOR 02/24/21-02/27/21. UPDATES WILL BE MADE DAILY. DESSERTS MAY CHANGE DAILY.

We can't thank you enough for your continued support! Please remember all of our local businesses during these trying times. All of our seafood is sustainably sourced and much of our produce is from Good Earth on Davis Rd. We'll see you at our curb or in our dining room!

We are accepting reservations for dine in and will try to accommodate walk-ins as well. Menu items subject to change at any time due to availability. Please order by phone at (706)860-7444 for to go. Pick up and seating times will be every 15 minutes from 5:00-8:30pm. Please call in early if you want a particular time for pickup as we can only accomodate so many at a time. Thank you for your support and stay healthy!

APPETIZERS

organic baby spinach, chevre, roasted georgia pecans, local pear julienned, fig balsamic vinaigrette  $10

organic artisan leaf lettuce, english cucumbers, cherry tomatoes, toasted almonds, raspberry orange infused white balsamic vinaigrette  $10

romaine, caesar dressing, garlic croutons, fresh grated parmesan, appalachian bacon  $10

soup du jour: grouper chowder with onions, carrots, and potatoes  $10

pan roasted housemade american lump crab cake, small garden salad, lemon oil, freshlemon, ginger cucumber raita $13

lightly breaded fried duck wings, asian slaw, sweet and spicy dipping sauce $14

sausage sampler with house smoked chipotle buffalo sausage and house smoked rabbit sausage, honey infused lusty monk mustard, roasted sweet peppers and onions, purple yam chips  $14

charcuterie consisting of point reyes blue, port cheddar, and port salute cheeses, two different salami, house smoked sausage, grapes, olive tapinade, and fruit chutney  $18

pan seared diver scallops, adluh stone ground grits, andouille and sweet onion jus, pea shoots  $20

white wine and tarragon steamed prince edward island mussels, fresh lemon, crustinis

ENTREES

chargrilled berkshire pork chop, whipped potatoes, seasonal veg, lusty monk mustard bourbon cream sauce  $29

chargrilled singularly sourced certified black angus filet mignon, whipped potatoes, seasonal vegetable, roasted sweet onion bourbon cream sauce, julienned fresh green onion   petite $22  regular $42

creamy parmesan risotto, sauteed wild american shrimp, sea scallops, artichoke hearts, sweet peas, pea shoots, pearl peppers, beurre blanc   petite $18  regular $28

chargrilled bone in ribeye, sauteed garlic broccolini, herb roasted potatoes, alderwood smoked salt and herb compound butter  $65

chargrilled australian lamb chop, sauteed garlic broccolini, herb roasted potatoes, red wine jus  $45

chargrilled bone in veal chop, sauteed garlic brocolini, herb roasted potatoes, red wine jus, cabernet criminis  $49

pan roasted golden tilefish, whipped ginger coconut sweet potatoes,  grilled asparagus, thai basil miso butter sauce  $32

*vegetarian* local roasted spaghetti squash sauteed in vegan pesto, garlic sauteed vegetables, grilled asparagus, cherry tomato fondue, local micro pea shoots  $22

DESSERTS $10

chocolate peanut butter tart with chantilly and fresh fruit

other options available upon request but some don't travel as well

BEER BY THE BOTTLE/CAN

please ask us about available four and six packs of your favorite beer

WINE BY THE BOTTLE

please ask us about available wine by the bottle and half bottle that will be sold at marked down prices for curbside orders