Now featuring many new cocktails

We use local roaster Buona Caffe to make our special house blend of coffee

   Pan seared wild caught American sea scallops, hickory house smoked brown sugar cured duck rissotto, ancho bacon syrup

35 day dry aged bone-in New York strip,winter vegetable gratin, garlic sauteed brocolini, red onion marmalade, lusty monk mustard sauce

Appetizers

crispy maple leaf farms duck wing, fig drizzle, smoked blue cheese dippping sauce

two house made american  lump crab cakes salad with mango salsa, chipotle oraNonge remoulade

house Salad of organic mixed leaves, mandarin oranges, golden  raisins, red onion vinaigrette  

garlic ginger caesar salad, organic romaine, ancho bacon,free range  soft boiled egg, parmesan cheese and anchovy 

baby organic spinach, sun-dried cranberries, raisins, goat cheese medallions, cranberry vinaigrette

Cow & Sheep american gorgonzola, organic artisian leaves, candied pecans, fresh apples, heirloom tomatoes, french raspberry vinaigrette

Artisian Cheese Board

Soup of the day

Sample of  Mary's Dessert

godiva chocolate creme brulee

Merlot poached pear with cinnamin ice cream

Chocolate tart with housemade pistachio ice cream

Entrees

Center cut Midwestern Black Canyon Cattle Co. certified black angus  filet mignon,wild mushroom reduction, sweet garlic creamed potatoes, local vegetable  regular and petite

Creamy Parmesan Riosotto, sauteed wild american shrimp and bay scallops, artichoke hearts, asparagus, tomatoes in a white wine sauce, regular amd petite size

parmesan encrusted Marble Farms pork chop, sun-dried tomato mash potatoes, roasted mediterranean vegetables, pesto jus 

handmade pappardella pasta with roasted mediterranean vegetables, charred aspargus, cherry tomato fondue, fresh parmesan, regular and petite size

pan roasted chilean sea bass served over  a creamy red pepper and sweet potato hash, wilted organic spinach, asparagus, finish with a micro green pesto

pan roasted wild caught yellowfin tuna, garden herb crushed red skin potatoes, wilted organic spinach, charred asparagus, lemon caper butter sauce

char grilled new zealand double lamb chops, kalamata olive jus, garden mint creamed polenta, garlic sauteed broccolini, mint sauce